Salad Mix 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Mix 1 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6200 IU | 124% | ||
Vitamin C | 62.7 mg | 104.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 318 mcg | 79.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 834.4 mg | 23.8% | ||
Sodium | 218.6 mg | 9.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 1.5 mg | 75.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 218.6 mg 9.1%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 7.7 g30.8%
Sugars 0.4 g
Protein 14.4 g 28.8%
Vitamin A 124% Vitamin C 104.5%
Calcium 19.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 9.8 g | Carbs 18.8 g | Fat 17.8 g
Per Serving | Calories 232
Protein 13.2 g | Carbs 15.6 g | Fat 13.5 g
Per Serving | Calories 246
Protein 9.2 g | Carbs 47.3 g | Fat 2.5 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 17.4 g | Fat 0.6 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 18
Protein 1.5 g | Carbs 3.8 g | Fat 0.1 g
Per Serving | Calories 75
Protein 0.1 g | Carbs 1 g | Fat 8.1 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 8.4 g | Fat 5 g