Salad dressing, russian dressing has a high-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 31.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad dressing, russian dressing has been given a composite ranking of 47, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 64% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 882 IU | 17.6% | Top 30% | High |
Retinol | 44 mcg | |||
Alpha Carotene | 4 mcg | |||
Beta Carotene | 475 mcg | |||
Beta Cryptoxanthin | 104 mcg | |||
Lycopene | 3576 mcg | |||
Vitamin C | 4.8 mg | 8% | Top 30% | High |
Vitamin K | 53.7 mcg | 67.1% | Top 10% | Very High |
Thiamin | 0.04 mg | 2.7% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.4% | Mid 40% | Average |
Niacin | 0.61 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 0.73 mg | 4.1% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 20 mg | 2% | Bottom 30% | Low |
Potassium | 173 mg | 4.9% | Mid 40% | Average |
Sodium | 941 mg | 39.2% | Top 10% | Very High |
Zinc | 0.2 mg | 1.4% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Mid 40% | Average |
Manganese | 0.08 mg | 4.1% | Mid 40% | Average |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | Top 10% | Very High |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 14.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.5 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 577
% Daily Value *
Total Fat 64.1 g 98.6%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 0 mg
Sodium 2305.5 mg 96.1%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 5.4 g21.6%
Sugars 52.9 g
Protein 3.9 g 7.8%
Vitamin A 43.2% Vitamin C 19.7%
Calcium 4.7% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 36
Protein 1 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 178
Protein 10.8 g | Carbs 10.2 g | Fat 10.6 g
Per 100g | Calories 111
Protein 4.5 g | Carbs 13.2 g | Fat 5.1 g
Per 100g | Calories 173
Protein 8.8 g | Carbs 9.8 g | Fat 11.7 g
Per 100g | Calories 84
Protein 5.3 g | Carbs 9.8 g | Fat 2.7 g
Per 100g | Calories 178
Protein 3.2 g | Carbs 4.7 g | Fat 16.6 g
Per 100g | Calories 10
Protein 0 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 111
Protein 4.5 g | Carbs 13.2 g | Fat 5.1 g