Salad capresse with green and yellow beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Salad capresse with green and yellow beans, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 461.5 mg | 13.2% | ||
Sodium | 317.5 mg | 13.2% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 317.5 mg 13.2%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 10.6 g42.4%
Sugars 0.2 g
Protein 15.8 g 31.6%
Vitamin A 16% Vitamin C 23.4%
Calcium 26.2% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2.2 g | Carbs 6.5 g | Fat 3.2 g
Per Serving | Calories 194
Protein 2.1 g | Carbs 7.9 g | Fat 17.5 g
Per Serving | Calories 52
Protein 2 g | Carbs 13.2 g | Fat 0.4 g
Per Serving | Calories 98
Protein 3.8 g | Carbs 12.6 g | Fat 4.9 g
Per Serving | Calories 277
Protein 7.9 g | Carbs 54 g | Fat 3.7 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 7.1 g | Fat 2.6 g
Per Serving | Calories 92
Protein 11.8 g | Carbs 9.2 g | Fat 1.6 g
Per Serving | Calories 394
Protein 10.1 g | Carbs 40 g | Fat 22.8 g