Sahale Snacks - Soledad Almonds With Apple Flax Seeds Date Balsamic Vinegar and Red Pepper has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 35.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It gives a good yield of Iron at 14.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Sahale Snacks - Soledad Almonds With Apple Flax Seeds Date Balsamic Vinegar and Red Pepper has been given a composite ranking of 37, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 62% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 623.2 mg | 62.3% | Top 30% | High |
Iron | 14.1 mg | 78.2% | Top 30% | High |
Potassium | 1355.6 mg | 38.7% | Top 30% | High |
Sodium | 211.3 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | Mid 40% | Average |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | Top 10% | Very High |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0.51 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 17.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 11.8 g | Carbs 68.2 g | Fat 16.5 g
Per Serving | Calories 528
Protein 15.9 g | Carbs 17.3 g | Fat 47.8 g
Per 100g | Calories 464
Protein 14.3 g | Carbs 35.7 g | Fat 32.1 g
Per 100g | Calories 635
Protein 7.1 g | Carbs 28.2 g | Fat 60 g
Per 100g | Calories 130
Protein 3 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 140
Protein 5 g | Carbs 8 g | Fat 11 g