Sahale Snacks - Soledad Almonds With Apple Flax Seeds Date Balsamic Vinegar and Red Pepper has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sahale Snacks - Soledad Almonds With Apple Flax Seeds Date Balsamic Vinegar and Red Pepper has been given a composite ranking of 36, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 62% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211.3 mg | 21.1% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Sodium | 211.3 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | Mid 40% | Average |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | Top 10% | Very High |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0.51 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium 6% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 3.6 g | Carbs 63.5 g | Fat 0 g
Per 100g | Calories 514
Protein 14 g | Carbs 42.1 g | Fat 35 g
Per 100g | Calories 643
Protein 17.9 g | Carbs 28.6 g | Fat 50 g
Per 100g | Calories 564
Protein 14.1 g | Carbs 42.4 g | Fat 38.8 g
Per 100g | Calories 458
Protein 14.1 g | Carbs 35.2 g | Fat 31.7 g
Per 100g | Calories 493
Protein 14.1 g | Carbs 35.2 g | Fat 35.2 g
Per 100g | Calories 529
Protein 14.1 g | Carbs 38.8 g | Fat 35.3 g
Per 100g | Calories 494
Protein 14.1 g | Carbs 35.3 g | Fat 35.3 g