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Saghetti with Bacon - Recipe and Nutrition Facts
7

Saghetti with Bacon Recipe

Saghetti with Bacon has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Saghetti with Bacon, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat33%
 Calories from Carbs41%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.24 mg0.4%
Vitamin D20 IU5%
Vitamin E0.08 mg0.27%
Thiamin0.12 mg8.1%
Riboflavin0.18 mg10.7%
Niacin0.98 mg4.9%
Vitamin B60.07 mg3.4%
Folate52.8 mcg13.2%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.2 mg6.9%
Magnesium14 mg3.5%
Phosphorus121 mg12.1%
Potassium86.8 mg2.5%
Sodium713.3 mg29.7%
Zinc0.75 mg5%
Copper0.06 mg3%
Manganese0.17 mg8.6%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 104.2 mg 34.7%

Sodium 713.3 mg 29.7%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 12.2 g 24.4%

Vitamin A 3.8% Vitamin C 0.4%

Calcium 7.5% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1977872 Embed Table:

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