Saffron Orzo 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Saffron Orzo 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.55 mg | 36.4% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 85.6 mg | 2.4% | ||
Sodium | 601.9 mg | 25.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 601.9 mg 25.1%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 2.6 g10.4%
Sugars 2.1 g
Protein 8.1 g 16.2%
Vitamin A 13.5% Vitamin C 3.8%
Calcium 1.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 22 g | Carbs 9 g | Fat 20 g
Per Serving | Calories 430
Protein 11 g | Carbs 65 g | Fat 14 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 4 g | Fat 2.4 g
Per Serving | Calories 199
Protein 11.8 g | Carbs 16.5 g | Fat 9.5 g