Saffron-Corn Mashed Potatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Saffron-Corn Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 1620 mg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1620 mg 67.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 4%
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 12 g | Carbs 33 g | Fat 30 g
Per Serving | Calories 190
Protein 4 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 390
Protein 8 g | Carbs 61 g | Fat 13 g
Per Serving | Calories 290
Protein 10 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 180
Protein 3 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 300
Protein 6 g | Carbs 17 g | Fat 24 g
Per Serving | Calories 90
Protein 4 g | Carbs 12 g | Fat 3.5 g