Safeway Select - Pork Tenderloin has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Safeway Select - Pork Tenderloin, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 34% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Bottom 10% | Very Low |
Iron | 1.3 mg | 7.1% | Bottom 30% | Low |
Sodium | 725.7 mg | 30.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 8.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 820 mg 34.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber
Sugars 4 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 8 g | Carbs 16.4 g | Fat 3.2 g
Per 100g | Calories 147
Protein 18.8 g | Carbs 9.4 g | Fat 5.3 g
Per Serving | Calories 353
Protein 27.1 g | Carbs 14.9 g | Fat 20.2 g
Per Serving | Calories 464
Protein 29 g | Carbs 22.9 g | Fat 28.1 g
Per 100g | Calories 159
Protein 19.5 g | Carbs 2.65 g | Fat 7.1 g
Per 100g | Calories 286
Protein 17 g | Carbs | Fat 23.2 g
Per 100g | Calories 129
Protein 1.2 g | Carbs 12.9 g | Fat 8.2 g
Per 100g | Calories 161
Protein 20.5 g | Carbs | Fat 8 g