Safeway - Kitchen Bacon Cheeseburger has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Safeway - Kitchen Bacon Cheeseburger, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 71.9 IU | 1.4% | Bottom 10% | Very Low |
Vitamin C | 1.7 mg | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.9 mg | 7.2% | Mid 40% | Average |
Iron | 2.6 mg | 14.4% | Top 30% | High |
Sodium | 518 mg | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.8% | Bottom 30% | Low |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Mid 40% | Average |
Saturated Fat | 5.8 g | 28.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 720 mg 30%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 20 g 40%
Vitamin A 2% Vitamin C 4%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 10.4 g | Carbs 16.5 g | Fat 16.5 g
Per 100g | Calories 259
Protein 17.1 g | Carbs 15.3 g | Fat 14.4 g
Per Serving | Calories 668
Protein 28.8 g | Carbs 28 g | Fat 48.2 g
Per Serving | Calories 450
Protein 3 g | Carbs 76 g | Fat 16 g
Per 100g | Calories 282
Protein 20 g | Carbs | Fat 22.4 g
Per 100g | Calories 188
Protein 13.5 g | Carbs 16.7 g | Fat 8.3 g
Per 100g | Calories 300
Protein 13.8 g | Carbs 29.2 g | Fat 13.8 g
Per 100g | Calories 195
Protein 14.6 g | Carbs 13.4 g | Fat 9.8 g