Safcol - Chunk Light Tuna with Sweet Chili has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 12.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Safcol - Chunk Light Tuna with Sweet Chili has been given a composite ranking of 48, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 0% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167.3 mg | 16.7% | Mid 40% | Average |
Iron | 7.1 mg | 39.2% | Top 30% | High |
Potassium | 1007.8 mg | 28.8% | Mid 40% | Average |
Sodium | 554.3 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 550 mg 22.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 15 g 30%
Vitamin A 0.8% Vitamin C 2%
Calcium 16.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 15.1 g | Carbs 2.02 g | Fat 3.4 g
Per 100g | Calories 151
Protein 16.1 g | Carbs 6 g | Fat 6 g
Per 100g | Calories 71
Protein 14.1 g | Carbs 3 g | Fat 0.5 g
Per 100g | Calories 146
Protein 18.1 g | Carbs 2.02 g | Fat 7.6 g
Per 100g | Calories 100
Protein 15.1 g | Carbs 2.02 g | Fat 3.4 g
Per 100g | Calories 151
Protein 16.1 g | Carbs 6 g | Fat 6 g
Per 100g | Calories 71
Protein 14.1 g | Carbs 3 g | Fat 0.5 g
Per 100g | Calories 146
Protein 18.1 g | Carbs 2.02 g | Fat 7.6 g