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Sadiqah's Apple Crisp for 2 (or 1) - Recipe and Nutrition Facts
74

Sadiqah's Apple Crisp for 2 (or 1) Recipe

Sadiqah's Apple Crisp for 2 (or 1) has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sadiqah's Apple Crisp for 2 (or 1) has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat5%
 Calories from Carbs91%

Why this is good for you

  • Very high in Vitamin B6
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C5 mg8.3%
Vitamin D11.2 IU2.8%
Vitamin E0.22 mg0.73%
Thiamin0.12 mg8.3%
Riboflavin0.14 mg8.1%
Niacin1.6 mg7.8%
Vitamin B60.62 mg31.2%
Folate114.8 mcg28.7%
Vitamin B121.7 mcg28%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.76 mg4.2%
Magnesium16.8 mg4.2%
Phosphorus40 mg4%
Potassium111.5 mg3.2%
Sodium35.3 mg1.5%
Zinc1.1 mg7.4%
Copper0.08 mg4.2%
Manganese0.56 mg27.9%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber3.7 g14.8%
Sugars21.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 35.3 mg 1.5%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 3.7 g14.8%

Sugars 21.6 g

Protein 1.4 g 2.8%

Vitamin A 5.2% Vitamin C 8.3%

Calcium 1.6% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2202661 Embed Table:

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