Ruth's Mussamun Curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ruth's Mussamun Curry has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5260 IU | 105.2% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 262.8 mg | 7.5% | ||
Sodium | 959.6 mg | 40% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 959.6 mg 40%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4.6 g18.4%
Sugars 3 g
Protein 7.2 g 14.4%
Vitamin A 105.2% Vitamin C 50%
Calcium 17.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 12 g | Carbs 50.6 g | Fat 17.7 g
Per Serving | Calories 153
Protein 4.9 g | Carbs 18.2 g | Fat 5 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 394
Protein 26.2 g | Carbs 53.4 g | Fat 10.3 g
Per Serving | Calories 411
Protein 12 g | Carbs 50.6 g | Fat 17.7 g
Per Serving | Calories 88
Protein 8.5 g | Carbs 9.1 g | Fat 2.6 g
Per Serving | Calories 96
Protein 8.1 g | Carbs 4.7 g | Fat 5.2 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 26 g | Fat 5.4 g