Ruth's Chris Steak house - Chocolate Mousse Cheesecake has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Ruth's Chris Steak house - Chocolate Mousse Cheesecake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 67% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 20.9 g | 104.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 340
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 20.9 g 104.5%
Trans Fat
Cholesterol 180 mg 60%
Sodium 280 mg 11.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 5.6 g | Carbs 28 g | Fat 30.6 g
Per 100g | Calories 470
Protein 6 g | Carbs 53 g | Fat 29 g
Per 100g | Calories 252
Protein 3 g | Carbs 35.3 g | Fat 11.8 g
Per 100g | Calories 136
Protein 5 g | Carbs 3.8 g | Fat 11.5 g