Rustic Peach Tart 1 has a average-calorie, high-carb, high-fat and low-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rustic Peach Tart 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 268.4 mg | 7.7% | ||
Sodium | 289.1 mg | 12% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 289.1 mg 12%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2.4 g9.6%
Sugars 13.1 g
Protein 2.3 g 4.6%
Vitamin A 13.1% Vitamin C 13%
Calcium 1.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 1 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 152
Protein 2.4 g | Carbs 24.4 g | Fat 5.5 g
Per Serving | Calories 440
Protein 5.9 g | Carbs 53.3 g | Fat 22 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 12.5 g | Fat 2.8 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 17.6 g | Fat 1.5 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 7.6 g | Fat 0.4 g
Per Serving | Calories 111
Protein 1 g | Carbs 20.9 g | Fat 2.6 g