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Rustic Peach Tart 1 - Recipe and Nutrition Facts
47

Rustic Peach Tart 1 Recipe

Rustic Peach Tart 1 has a average-calorie, high-carb, high-fat and low-protein content.

The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Rustic Peach Tart 1 has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat36%
 Calories from Carbs61%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C7.8 mg13%
Vitamin D2 IU0.5%
Vitamin E0.86 mg2.9%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg4.1%
Niacin1.2 mg5.8%
Vitamin B60.03 mg1.4%
Folate5.6 mcg1.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.1 mg6.1%
Magnesium11.2 mg2.8%
Phosphorus25 mg2.5%
Potassium268.4 mg7.7%
Sodium289.1 mg12%
Zinc0.21 mg1.4%
Copper0.11 mg5.3%
Manganese0.09 mg4.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55 g18.3%
Dietary Fiber2.4 g9.6%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 27.3 mg 9.1%

Sodium 289.1 mg 12%

Total Carbohydrates 55 g 18.3%

Dietary Fiber 2.4 g9.6%

Sugars 13.1 g

Protein 2.3 g 4.6%

Vitamin A 13.1% Vitamin C 13%

Calcium 1.7% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1123942 Embed Table:

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