rustic mixed berry &ruhbarb tart has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing rustic mixed berry &ruhbarb tart has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 254.8 mg | 7.3% | ||
Sodium | 2.8 mg | 0.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.5 mg | 74.7% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 2.8 mg 0.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 6.1 g24.4%
Sugars 6.9 g
Protein 8.4 g 16.8%
Vitamin A 6.6% Vitamin C 20%
Calcium 5.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 5.4 g | Carbs 36.9 g | Fat 8.1 g
Per Serving | Calories 168
Protein 1.1 g | Carbs 23.7 g | Fat 7.7 g
Per Serving | Calories 230
Protein 2.9 g | Carbs 36.2 g | Fat 9.1 g
Per Serving | Calories 178
Protein 2.2 g | Carbs 28.4 g | Fat 8.5 g
Per Serving | Calories 154
Protein 8.5 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 103
Protein 6.4 g | Carbs 18 g | Fat 0.5 g
Per Serving | Calories 319
Protein 6.6 g | Carbs 54.5 g | Fat 9.3 g
Per Serving | Calories 110
Protein 0.1 g | Carbs 20.1 g | Fat 3.5 g