Russian Green Bean and Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Russian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Russian Green Bean and Potato Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 854 mg | 24.4% | ||
Sodium | 665 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 665 mg 27.7%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 6.1 g24.4%
Sugars 6 g
Protein 5.7 g 11.4%
Vitamin A 26% Vitamin C 42%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 22.3 g | Carbs 29 g | Fat 27.5 g
Per 100g | Calories 85
Protein 1.4 g | Carbs 11.3 g | Fat 3.5 g
Per Serving | Calories 83
Protein 2.1 g | Carbs 18.3 g | Fat 0.2 g
Per Serving | Calories 420
Protein 15 g | Carbs 76 g | Fat 7 g
Per Serving | Calories 676
Protein 39.1 g | Carbs 59.1 g | Fat 30.7 g
Per Serving | Calories 341
Protein 10.7 g | Carbs 41.6 g | Fat 16 g
Per Serving | Calories 177
Protein 2.7 g | Carbs 20 g | Fat 10.3 g
Per Serving | Calories 220
Protein 4.8 g | Carbs 41.9 g | Fat 4 g