Russian Cheese Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Russian Cheese Salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 64% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 41 mg | 1.2% | ||
Sodium | 282 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 282 mg 11.8%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 10.4 g 20.8%
Vitamin A 4% Vitamin C 1%
Calcium 42% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 0.3 g | Carbs 2.2 g | Fat 14.6 g
Per Serving | Calories 145
Protein 2 g | Carbs 19.6 g | Fat 7 g
Per Serving | Calories 523
Protein 22.3 g | Carbs 22.1 g | Fat 38.6 g
Per Serving | Calories 212
Protein 7.7 g | Carbs 30.3 g | Fat 7.2 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 36.6 g | Fat 4.8 g
Per Serving | Calories 257
Protein 12.7 g | Carbs 35 g | Fat 7.3 g
Per Serving | Calories 193
Protein 5.6 g | Carbs 39.6 g | Fat 1.5 g
Per Serving | Calories 495
Protein 29.2 g | Carbs 8.3 g | Fat 40.1 g