Russian Beet Salad 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Russian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Russian Beet Salad 2 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Mid 40% | Average |
Retinol | 0.3 mcg | |||
Vitamin C | 4.5 mg | 7.5% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.35 mg | 1.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 103.5 mcg | 25.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 33.8 mg | 8.4% | Top 30% | High |
Phosphorus | 66.6 mg | 6.7% | Mid 40% | Average |
Potassium | 323.3 mg | 9.2% | Top 10% | Very High |
Sodium | 95.4 mg | 4% | Mid 40% | Average |
Zinc | 0.7 mg | 4.6% | Mid 40% | Average |
Copper | 0.35 mg | 17.4% | Top 10% | Very High |
Manganese | 0.7 mg | 34.8% | Top 10% | Very High |
Selenium | 1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Starch | 0 g | |||
Sugars | 6.3 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.7% | Bottom 30% | Low |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 78.4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 273.9 mg 11.4%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 8.6 g34.4%
Sugars 18.2 g
Protein 7.9 g 15.8%
Vitamin A 2.2% Vitamin C 21.7%
Calcium 6.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 0.24 g | Carbs 6.3 g | Fat 23.8 g
Per Serving | Calories 72
Protein 0.76 g | Carbs 4.4 g | Fat 6.1 g
Per Serving | Calories 210
Protein 5.5 g | Carbs 18.2 g | Fat 14.2 g
Per Serving | Calories 104
Protein 3.2 g | Carbs 8.1 g | Fat 6.8 g
Per Serving | Calories 103
Protein 12.5 g | Carbs 2.62 g | Fat 4.4 g
Per Serving | Calories 96
Protein 5.3 g | Carbs 9.1 g | Fat 4.5 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 22.9 g | Fat 1.9 g
Per Serving | Calories 209
Protein 7.8 g | Carbs 37 g | Fat 3 g