Russell Stover - Sugar-Free, Cinnamon Bun has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 41.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Russell Stover - Sugar-Free, Cinnamon Bun, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1282.7 mg | 128.3% | Top 10% | Very High |
Sodium | 481 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Dietary Fiber | 22.4 g | 89.8% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.7% | Top 30% | High |
Saturated Fat | 9.6 g | 48.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 12.8 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 40% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 6.7 g | Carbs 72.2 g | Fat 6.7 g
Per 100g | Calories 370
Protein 6.7 g | Carbs 72.2 g | Fat 6.7 g
Per 100g | Calories 412
Protein 29.4 g | Carbs 44.1 g | Fat 14.7 g
Per 100g | Calories 412
Protein 29.4 g | Carbs 44.1 g | Fat 14.7 g
Per 100g | Calories 250
Protein 2 g | Carbs 33 g | Fat 13 g
Per 100g | Calories 390
Protein 5 g | Carbs 42 g | Fat 23 g
Per 100g | Calories 513
Protein 6.4 g | Carbs 60.9 g | Fat 28.9 g
Per 100g | Calories 510
Protein 11.8 g | Carbs 47 g | Fat 35.3 g