Rushin' Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rushin' Casserole has been given a composite ranking of 30, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 135 mg 45%
Sodium 340 mg 14.2%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 30 g 60%
Vitamin A 4% Vitamin C 10%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 460
Protein 25 g | Carbs 34 g | Fat 25 g
Per Serving | Calories 320
Protein 22 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 630
Protein 17 g | Carbs 72 g | Fat 30 g
Per Serving | Calories 600
Protein 42 g | Carbs 20 g | Fat 40 g
Per Serving | Calories 410
Protein 18 g | Carbs 55 g | Fat 13 g
Per Serving | Calories 300
Protein 13 g | Carbs 3 g | Fat 26 g
Per Serving | Calories 530
Protein 16 g | Carbs 74 g | Fat 19 g