Runza Casserole 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 75.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 85.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Runza Casserole 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 222.1 IU | 4.4% | Top 30% | High |
Retinol | 52.5 mcg | |||
Vitamin C | 7.5 mg | 12.6% | Top 30% | High |
Vitamin D | 7.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.8% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.8% | Top 10% | Very High |
Niacin | 3.8 mg | 18.8% | Top 30% | High |
Vitamin B6 | 0.25 mg | 12.6% | Top 30% | High |
Folate | 69.3 mcg | 17.3% | Top 10% | Very High |
Folic Acid | 37.4 mcg | |||
Vitamin B12 | 2 mcg | 33.5% | Top 10% | Very High |
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182.9 mg | 18.3% | Top 10% | Very High |
Iron | 2.8 mg | 15.4% | Top 10% | Very High |
Magnesium | 27.6 mg | 6.9% | Top 30% | High |
Phosphorus | 244.5 mg | 24.4% | Top 10% | Very High |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 485.9 mg | 20.2% | Top 30% | High |
Zinc | 4 mg | 26.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.25 mg | 12.6% | Top 30% | High |
Selenium | 23.1 mcg | 33% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.9 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 6.9 g | 34.7% | Top 30% | High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1227 Calories from Fat 568
% Daily Value *
Total Fat 63.1 g 97.1%
Saturated Fat 27.6 g 138%
Trans Fat
Cholesterol 298.7 mg 99.6%
Sodium 1933.8 mg 80.6%
Total Carbohydrates 75.8 g 25.3%
Dietary Fiber 6.8 g27.2%
Sugars 11.7 g
Protein 85.6 g 171.2%
Vitamin A 17.7% Vitamin C 50%
Calcium 72.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.6 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 84
Protein 6.6 g | Carbs 11.6 g | Fat 1.4 g
Per Serving | Calories 123
Protein 9.9 g | Carbs 11.9 g | Fat 3.8 g
Per Serving | Calories 292
Protein 11.2 g | Carbs 3 g | Fat 25.8 g
Per Serving | Calories 161
Protein 11.3 g | Carbs 8.3 g | Fat 9.2 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 10.9 g | Fat 2.2 g
Per Serving | Calories 121
Protein 4.6 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 180
Protein 15.5 g | Carbs 3.2 g | Fat 11.5 g