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Runsa (12 not 8) - Recipe and Nutrition Facts
45

Runsa (12 not 8) Recipe

Runsa (12 not 8) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Runsa (12 not 8), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C13 mg21.6%
Vitamin D2 IU0.5%
Vitamin E1.2 mg4%
Thiamin0.32 mg21.2%
Riboflavin0.29 mg16.9%
Niacin2.3 mg11.5%
Vitamin B60.09 mg4.3%
Folate88.8 mcg22.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron2.1 mg11.6%
Magnesium19.6 mg4.9%
Phosphorus201 mg20.1%
Potassium188.4 mg5.4%
Sodium520.4 mg21.7%
Zinc0.96 mg6.4%
Copper0.08 mg3.8%
Manganese0.33 mg16.5%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber2.1 g8.4%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat8 g40%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 73.7 mg 24.6%

Sodium 520.4 mg 21.7%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 2.1 g8.4%

Sugars 9.9 g

Protein 20.2 g 40.4%

Vitamin A 8.9% Vitamin C 21.6%

Calcium 17.9% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=935668 Embed Table:

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