Rumbamel's Simple Egg Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Rumbamel's Simple Egg Salad, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 67% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 128.6 mg | 3.7% | ||
Sodium | 266.6 mg | 11.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 426.5 mg 142.2%
Sodium 266.6 mg 11.1%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 13.1 g 26.2%
Vitamin A 12.2% Vitamin C 0.1%
Calcium 6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 4.2 g | Carbs 0.9 g | Fat 3.7 g
Per Serving | Calories 188
Protein 12.6 g | Carbs 2 g | Fat 13.9 g
Per Serving | Calories 118
Protein 9.5 g | Carbs 2.7 g | Fat 8.7 g
Per Serving | Calories 123
Protein 6.3 g | Carbs 0.6 g | Fat 10.3 g
Per Serving | Calories 138
Protein 8.5 g | Carbs 30 g | Fat 0.5 g
Per Serving | Calories 213
Protein 8.3 g | Carbs 31.4 g | Fat 9.4 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 410
Protein 26.3 g | Carbs 10.1 g | Fat 30.1 g