Rumbamel's Greek Frozen Smoothie with Fiber has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Rumbamel's Greek Frozen Smoothie with Fiber has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 0% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 71.3 mg | 118.8% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 0 mg | |||
Potassium | 268.7 mg | 7.7% | ||
Sodium | 21.2 mg | 0.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 21.2 mg 0.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 6.5 g 13%
Vitamin A 4% Vitamin C 118.8%
Calcium 19.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3 g | Carbs 23 g | Fat 0.9 g
Per Serving | Calories 238
Protein 11.1 g | Carbs 47.4 g | Fat 0.8 g
Per Serving | Calories 114
Protein 3.7 g | Carbs 12 g | Fat 6.8 g
Per Serving | Calories 161
Protein 4 g | Carbs 29 g | Fat 3.2 g
Per Serving | Calories 264
Protein 1.6 g | Carbs 66.9 g | Fat 0.7 g
Per Serving | Calories 155
Protein 10.7 g | Carbs 29.5 g | Fat 0.4 g
Per Serving | Calories 269
Protein 5 g | Carbs 36.8 g | Fat 12.7 g
Per Serving | Calories 86
Protein 3.3 g | Carbs 19 g | Fat 0.4 g