Rumbamel's Cinnamon Apple Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rumbamel's Cinnamon Apple Chicken Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 118.5 mg | 3.4% | ||
Sodium | 261.5 mg | 10.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 261.5 mg 10.9%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2 g8%
Sugars 2.1 g
Protein 16.5 g 33%
Vitamin A 0.7% Vitamin C 7.5%
Calcium 1.4% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 2 g | Carbs 63 g | Fat 19 g
Per Serving | Calories 330
Protein 3 g | Carbs 64 g | Fat 8 g
Per Serving | Calories 87
Protein 2.5 g | Carbs 4.9 g | Fat 6.5 g
Per Serving | Calories 53
Protein 0.2 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 319
Protein 14 g | Carbs 19.4 g | Fat 23.1 g
Per Serving | Calories 181
Protein 18.1 g | Carbs 6.4 g | Fat 4.7 g
Per Serving | Calories 71
Protein 11.2 g | Carbs 0.8 g | Fat 1.8 g
Per Serving | Calories 259
Protein 15 g | Carbs 48.7 g | Fat 1.6 g