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Rum Raisin Bread Pudding 1 - Recipe and Nutrition Facts
33

Rum Raisin Bread Pudding 1 Recipe

Rum Raisin Bread Pudding 1 has a high-calorie, very high-carb, average-fat and high-protein content.

The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Rum Raisin Bread Pudding 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat15%
 Calories from Carbs72%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.48 mg0.8%
Vitamin D48.4 IU12.1%
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.7%
Riboflavin0.25 mg14.5%
Niacin0.16 mg0.8%
Vitamin B60.08 mg3.9%
Folate13.6 mcg3.4%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1 mg5.8%
Magnesium17.6 mg4.4%
Phosphorus120 mg12%
Potassium258.4 mg7.4%
Sodium485.7 mg20.2%
Zinc0.57 mg3.8%
Copper0.09 mg4.3%
Manganese0.2 mg10.1%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73 g24.3%
Dietary Fiber2.7 g10.8%
Sugars31.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3.2 g16%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 98 mg 32.7%

Sodium 485.7 mg 20.2%

Total Carbohydrates 73 g 24.3%

Dietary Fiber 2.7 g10.8%

Sugars 31.8 g

Protein 13.3 g 26.6%

Vitamin A 8.1% Vitamin C 0.8%

Calcium 12.7% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1384465 Embed Table:

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