Rum Raisin Bread Pudding 1 has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Rum Raisin Bread Pudding 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 258.4 mg | 7.4% | ||
Sodium | 485.7 mg | 20.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 485.7 mg 20.2%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 2.7 g10.8%
Sugars 31.8 g
Protein 13.3 g 26.6%
Vitamin A 8.1% Vitamin C 0.8%
Calcium 12.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 10 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 353
Protein 8 g | Carbs 53.4 g | Fat 12 g
Per Serving | Calories 241
Protein 8.7 g | Carbs 46.4 g | Fat 2.5 g
Per Serving | Calories 358
Protein 6.3 g | Carbs 44.3 g | Fat 15.1 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 8.1 g | Fat 5.5 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 19.9 g | Fat 2.4 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 18.6 g | Fat 9 g
Per Serving | Calories 235
Protein 11.7 g | Carbs 15.8 g | Fat 14.3 g