RugenFisch - Rugen Fisch Fried Herring In Spicy Marinade has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for RugenFisch - Rugen Fisch Fried Herring In Spicy Marinade, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 61% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 960 mg | 40% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 10% | Very High |
Saturated Fat | 2.8 g | 14% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 130
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.8 g 14%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 960 mg 40%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 17 g 34%
Vitamin A 1% Vitamin C
Calcium 13% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 10.8 g | Carbs 2.94 g | Fat 10.8 g
Per 100g | Calories 160
Protein 10.8 g | Carbs 3.9 g | Fat 10.8 g
Per 100g | Calories 95
Protein 14 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 153
Protein 9.8 g | Carbs 3.9 g | Fat 9.8 g
Per 100g | Calories 31
Protein 0 g | Carbs 3.1 g | Fat 0 g
Per 100g | Calories 79
Protein 0 g | Carbs 19.7 g | Fat 0 g
Per 100g | Calories 154
Protein 10.8 g | Carbs 2.94 g | Fat 10.8 g
Per 100g | Calories 160
Protein 10.8 g | Carbs 3.9 g | Fat 10.8 g