Rudi's Organic Bakery - Rudi's Organic Bakery Artisan Breads Sliced, Tuscan Roasted Garlic has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rudi's Organic Bakery - Rudi's Organic Bakery Artisan Breads Sliced, Tuscan Roasted Garlic has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.14 mg | 9.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 506.8 mg | 21.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 9.7 g | Carbs 50.7 g | Fat 3.6 g
Per 100g | Calories 194
Protein 17.6 g | Carbs 30.9 g | Fat 0 g
Per 100g | Calories 212
Protein 17.6 g | Carbs 30.9 g | Fat 4.4 g
Per 100g | Calories 222
Protein 9.9 g | Carbs 46.9 g | Fat 2.5 g
Per 100g | Calories 222
Protein 9.9 g | Carbs 46.9 g | Fat 2.5 g
Per 100g | Calories 265
Protein 9.7 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 265
Protein 9.7 g | Carbs 50.7 g | Fat 3.6 g
Per 100g | Calories 241
Protein 9.6 g | Carbs 50.5 g | Fat 1.2 g
Per 100g | Calories 222
Protein 9.9 g | Carbs 46.9 g | Fat 2.5 g
Per 100g | Calories 265
Protein 9.6 g | Carbs 50.5 g | Fat 2.4 g
Per 100g | Calories 265
Protein 9.7 g | Carbs 50.7 g | Fat 3.6 g
Per 100g | Calories 241
Protein 9.6 g | Carbs 50.5 g | Fat 1.2 g