Rudi's Organic Bakery - Artisan, Rosemary Olive Oil has a average-calorie, average-carb, low-fat and average-protein content.
if( 47.87 != 0.0 ){?>The food contains 47.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Rudi's Organic Bakery - Artisan, Rosemary Olive Oil, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | Top 30% | High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 10.1 g | Carbs 47.9 g | Fat 3.8 g
Per 100g | Calories 252
Protein 10.1 g | Carbs 50.4 g | Fat 1.3 g
Per 100g | Calories 252
Protein 7.6 g | Carbs 50.4 g | Fat 2.5 g
Per 100g | Calories 198
Protein 17.6 g | Carbs 30.9 g | Fat 2.2 g
Per 100g | Calories 252
Protein 10.1 g | Carbs 47.9 g | Fat 3.8 g
Per 100g | Calories 252
Protein 10.1 g | Carbs 50.4 g | Fat 1.3 g
Per 100g | Calories 252
Protein 7.6 g | Carbs 50.4 g | Fat 2.5 g
Per 100g | Calories 198
Protein 17.6 g | Carbs 30.9 g | Fat 2.2 g