Ruby Tuesday - Petite Zucchini Cakes has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Ruby Tuesday - Petite Zucchini Cakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1283 mg 53.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 4.7 g | Carbs 44.3 g | Fat 20 g
Per Serving | Calories 346
Protein 3.8 g | Carbs 39.9 g | Fat 19.6 g
Per 100g | Calories 397
Protein 8 g | Carbs 38 g | Fat 19 g
Per Serving | Calories 340
Protein 5.7 g | Carbs 18.4 g | Fat 27.4 g
Per 100g | Calories 226
Protein 48 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 53
Protein 3 g | Carbs 7 g | Fat 2 g
Per 100g | Calories 494
Protein 65 g | Carbs 3 g | Fat 25 g
Per 100g | Calories 521
Protein 32 g | Carbs 22 g | Fat 34 g