Ruby Crescent Fingerling Fries has a average-calorie, average-carb, average-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Ruby Crescent Fingerling Fries, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 113 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 84
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 113 mg 4.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.4 g | Carbs 7.3 g | Fat 0.8 g
Per Serving | Calories 63
Protein 0.6 g | Carbs 14.9 g | Fat 0.1 g
Per Serving | Calories 100
Protein 3.3 g | Carbs 18.5 g | Fat 1.6 g
Per Serving | Calories 209
Protein 18.2 g | Carbs 6.5 g | Fat 11 g
Per Serving | Calories 569
Protein 55 g | Carbs 64 g | Fat 8.6 g
Per Serving | Calories 218
Protein 36.9 g | Carbs 2.1 g | Fat 5.9 g
Per Serving | Calories 392
Protein 35.1 g | Carbs 47.7 g | Fat 7.8 g
Per Serving | Calories 404
Protein 16.5 g | Carbs 39.9 g | Fat 21.3 g