Rubio's - Two Steak Tacos Plate has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Two Steak Tacos Plate has been given a composite ranking of 38, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Sodium | 314.7 mg | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1350 mg 56.3%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 36 g 72%
Vitamin A 30% Vitamin C 35%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 9.1 g | Carbs 8.4 g | Fat 3.4 g
Per 100g | Calories 163
Protein 9.5 g | Carbs 23.2 g | Fat 4.3 g
Per Serving | Calories 990
Protein 47.8 g | Carbs 68.1 g | Fat 58.9 g
Per Serving | Calories 320
Protein 28 g | Carbs 34 g | Fat 10 g
Per 100g | Calories 204
Protein 8.1 g | Carbs 22.1 g | Fat 9.2 g
Per 100g | Calories 182
Protein 7.2 g | Carbs 23.3 g | Fat 6.8 g
Per 100g | Calories 198
Protein 12.9 g | Carbs 18.1 g | Fat 8.6 g
Per 100g | Calories 57
Protein 4.4 g | Carbs 5.7 g | Fat 2.2 g