Rubio's - The Original Fish Taco 2 Taco Plate prepared with black beans and chips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 105g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - The Original Fish Taco 2 Taco Plate prepared with black beans and chips has been given a composite ranking of 51, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105 g | 35% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1550 mg 64.6%
Total Carbohydrates 105 g 35%
Dietary Fiber 13 g52%
Sugars 7 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 940
Protein 35 g | Carbs 99 g | Fat 46 g
Per 100g | Calories 940
Protein 50 g | Carbs 97 g | Fat 38 g
Per 100g | Calories 810
Protein 28 g | Carbs 96 g | Fat 35 g
Per 100g | Calories 210
Protein 16 g | Carbs 15 g | Fat 9 g
Per 100g | Calories 410
Protein 12 g | Carbs 32 g | Fat 27 g
Per 100g | Calories 950
Protein 31 g | Carbs 104 g | Fat 47 g
Per 100g | Calories 380
Protein 0 g | Carbs 105 g | Fat 0 g
Per 100g | Calories 340
Protein 19 g | Carbs 23 g | Fat 19 g