Rubio's - Quesadilla - Shrimp has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Rubio's - Quesadilla - Shrimp, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 493.5 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 7 g | 35.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 495
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 27 g 135%
Trans Fat
Cholesterol 290 mg 96.7%
Sodium 1900 mg 79.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 48 g 96%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 6.8 g | Carbs 20.5 g | Fat 6.6 g
Per 100g | Calories 35
Protein 4.3 g | Carbs 3.3 g | Fat 0.77 g
Per Serving | Calories 237
Protein 21.2 g | Carbs 23.1 g | Fat 8.2 g
Per Serving | Calories 438
Protein 47.2 g | Carbs 8.4 g | Fat 23.3 g
Per 100g | Calories 228
Protein 12.3 g | Carbs 14.2 g | Fat 14.2 g
Per 100g | Calories 168
Protein 6.8 g | Carbs 20.5 g | Fat 6.6 g
Per 100g | Calories 192
Protein 13.1 g | Carbs 13.6 g | Fat 10.6 g
Per 100g | Calories 133
Protein 5.7 g | Carbs 13.3 g | Fat 6.8 g