Rubio's - Grilled Gourmet Steak 2 Taco has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Rubio's - Grilled Gourmet Steak 2 Taco, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1840 mg 76.7%
Total Carbohydrates 102 g 34%
Dietary Fiber 19 g76%
Sugars 4 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1120
Protein 45 g | Carbs 106 g | Fat 62 g
Per 100g | Calories 290
Protein 30 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 580
Protein 37 g | Carbs 50 g | Fat 26 g
Per 100g | Calories 230
Protein 25 g | Carbs 11 g | Fat 10 g
Per 100g | Calories 480
Protein 19 g | Carbs 66 g | Fat 16 g
Per 100g | Calories 490
Protein 29 g | Carbs 72 g | Fat 10 g
Per 100g | Calories 390
Protein 20 g | Carbs 25 g | Fat 24 g
Per 100g | Calories 450
Protein 21 g | Carbs 54 g | Fat 17 g