Rubio's - Chicken Tortilla Soup with Original Fish Taco prepared with a flour tortilla has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Rubio's - Chicken Tortilla Soup with Original Fish Taco prepared with a flour tortilla has been given a composite ranking of 42, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 240
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 6.5 g 32.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2130 mg 88.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 906
Protein 37 g | Carbs 41 g | Fat 65 g
Per 100g | Calories 174
Protein 11 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 82
Protein 5.6 g | Carbs 6.5 g | Fat 3.8 g
Per Serving | Calories 53
Protein 3.9 g | Carbs 5 g | Fat 2 g
Per 100g | Calories 810
Protein 18 g | Carbs 70 g | Fat 48 g
Per 100g | Calories 320
Protein 20 g | Carbs 24 g | Fat 17 g
Per 100g | Calories 380
Protein 20 g | Carbs 26 g | Fat 24 g
Per 100g | Calories 480
Protein 33 g | Carbs 67 g | Fat 9 g