RSG Basic Dough Recipe 180 calories has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing RSG Basic Dough Recipe 180 calories has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 53.5 mg | 1.5% | ||
Sodium | 234.5 mg | 9.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 234.5 mg 9.8%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium 0.9% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.8 g | Carbs 17.3 g | Fat 2 g
Per Serving | Calories 115
Protein 3.2 g | Carbs 19.2 g | Fat 2.5 g
Per Serving | Calories 117
Protein 2.7 g | Carbs 20.3 g | Fat 2.5 g
Per Serving | Calories 182
Protein 5.2 g | Carbs 38.2 g | Fat 0.5 g