Roy Rogers - Large Roast Beef Sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roy Rogers - Large Roast Beef Sandwich has been given a composite ranking of 47, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 86
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 128 mg 42.7%
Sodium 944 mg 39.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 57 g 114%
Vitamin A Vitamin C
Calcium 0.4% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 46 g | Carbs 69 g | Fat 13 g
Per 100g | Calories 445
Protein 36 g | Carbs 40 g | Fat 13 g
Per 100g | Calories 454
Protein 30 g | Carbs 61 g | Fat 8 g
Per 100g | Calories 317
Protein 23.5 g | Carbs 28 g | Fat 11.5 g
Per 100g | Calories 434
Protein 14 g | Carbs 90 g | Fat 4 g
Per 100g | Calories 130
Protein 8 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 286
Protein 44 g | Carbs 3 g | Fat 10 g
Per 100g | Calories 1
Protein 0.22 g | Carbs 0 g | Fat 0 g