Roy Rogers - Double Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roy Rogers - Double Burger has been given a composite ranking of 51, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 49% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 356
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 15 g 75%
Trans Fat 2 g
Cholesterol 188 mg 62.7%
Sodium 1183 mg 49.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 59 g 118%
Vitamin A Vitamin C
Calcium 0.8% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 1156
Protein 59 g | Carbs 63 g | Fat 72 g
Per 100g | Calories 256
Protein 9.4 g | Carbs 23.6 g | Fat 13.8 g
Per 100g | Calories 820
Protein 35 g | Carbs 75 g | Fat 43 g
Per 100g | Calories 1108
Protein 67 g | Carbs 69 g | Fat 62 g
Per 100g | Calories 383
Protein 25 g | Carbs 30 g | Fat 18 g
Per 100g | Calories 1253
Protein 39 g | Carbs 214 g | Fat 25 g
Per 100g | Calories 71
Protein 0 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 383
Protein 25 g | Carbs 30 g | Fat 18 g