Roxie's HH Italian Lasagna LOW LOW FAT has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roxie's HH Italian Lasagna LOW LOW FAT has been given a composite ranking of 36, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 11% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 150.7 mg | 4.3% | ||
Sodium | 865.3 mg | 36.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 865.3 mg 36.1%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 0.5 g2%
Sugars 4 g
Protein 13.4 g 26.8%
Vitamin A 3% Vitamin C 0.4%
Calcium 4.1% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 755
Protein 40.2 g | Carbs 34.4 g | Fat 51 g
Per 100g | Calories 290
Protein 13 g | Carbs 53 g | Fat 3 g
Per Serving | Calories 454
Protein 17.6 g | Carbs 43 g | Fat 21.9 g
Per Serving | Calories 467
Protein 25.5 g | Carbs 50.4 g | Fat 18.4 g
Per Serving | Calories 78
Protein 6 g | Carbs 13.3 g | Fat 0.5 g
Per Serving | Calories 217
Protein 10.2 g | Carbs 16 g | Fat 12.8 g
Per Serving | Calories 201
Protein 26.9 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 575
Protein 51.2 g | Carbs 9.9 g | Fat 36 g