Round Table Pizza - Chicken Bacon Alfredo has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Round Table Pizza - Chicken Bacon Alfredo has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 1870 mg 77.9%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 47 g 94%
Vitamin A 40% Vitamin C 50%
Calcium 0.9% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 18 g | Carbs 37 g | Fat 19 g
Per 100g | Calories 210
Protein 7 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 2.21 g | Fat 15.7 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 14.9 g | Fat 2.7 g
Per 100g | Calories 200
Protein 9 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 280
Protein 13 g | Carbs 32 g | Fat 11 g
Per 100g | Calories 260
Protein 11 g | Carbs 24 g | Fat 14 g
Per 100g | Calories 230
Protein 11 g | Carbs 19 g | Fat 12 g