round rump roast with garlic,onion and peppers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
if( 4.4 != 0.0 ){?>The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing round rump roast with garlic,onion and peppers has been given a composite ranking of 70, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 39% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 2.4 mcg | 40.6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 421.2 mg | 12% | ||
Sodium | 46.3 mg | 1.9% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 46.3 mg 1.9%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.9 g3.6%
Sugars 0.6 g
Protein 20.2 g 40.4%
Vitamin A 6.5% Vitamin C 25.4%
Calcium 1.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 4 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 190
Protein 24 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 384
Protein 41.7 g | Carbs 0 g | Fat 23 g
Per Serving | Calories 261
Protein 2.3 g | Carbs 25.1 g | Fat 18.8 g
Per Serving | Calories 158
Protein 11.7 g | Carbs 8.8 g | Fat 10.2 g
Per Serving | Calories 146
Protein 2 g | Carbs 18.5 g | Fat 4.7 g
Per Serving | Calories 335
Protein 29.7 g | Carbs 33.4 g | Fat 8.9 g
Per Serving | Calories 439
Protein 31.8 g | Carbs 4.7 g | Fat 31.8 g