Rouladen Rats has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Rouladen Rats, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 51% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 456 mg | 13% | ||
Sodium | 138 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 138 mg 5.8%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 24.8 g 49.6%
Vitamin A 1% Vitamin C 11%
Calcium 2% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 1.8 g | Carbs 8.6 g | Fat 6.9 g
Per Serving | Calories 214
Protein 2.2 g | Carbs 27.4 g | Fat 10.9 g
Per Serving | Calories 473
Protein 14.3 g | Carbs 34.8 g | Fat 31.1 g
Per Serving | Calories 334
Protein 18.2 g | Carbs 16.2 g | Fat 21.7 g