Rotisserie Lamb Tacos with Apricot-Chipotle Baste has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rotisserie Lamb Tacos with Apricot-Chipotle Baste has been given a composite ranking of 46, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 36 g 72%
Vitamin A 60% Vitamin C 10%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 16 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 810
Protein 37 g | Carbs 19 g | Fat 66 g
Per Serving | Calories 350
Protein 39 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 920
Protein 46 g | Carbs 14 g | Fat 74 g
Per Serving | Calories 360
Protein 39 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 160
Protein 18 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 200
Protein 22 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 260
Protein 40 g | Carbs 4 g | Fat 10 g