Rotini with Zucchini and Tomato has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rotini with Zucchini and Tomato, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.67 mg | 44.6% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 170.1 mg | 4.9% | ||
Sodium | 412 mg | 17.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 412 mg 17.2%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7.1 g28.4%
Sugars 4.7 g
Protein 13.5 g 27%
Vitamin A 19.7% Vitamin C 7.7%
Calcium 3.1% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 5.6 g | Carbs 32.9 g | Fat 1.2 g
Per Serving | Calories 107
Protein 5.9 g | Carbs 22.1 g | Fat 1.1 g
Per Serving | Calories 75
Protein 7.8 g | Carbs 5.9 g | Fat 2.5 g
Per Serving | Calories 172
Protein 9.2 g | Carbs 16.5 g | Fat 9.1 g