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ROTINI WITH SPICY TOMATO SAUCE & SHRIMP - Recipe and Nutrition Facts
58

ROTINI WITH SPICY TOMATO SAUCE & SHRIMP Recipe

ROTINI WITH SPICY TOMATO SAUCE & SHRIMP has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for ROTINI WITH SPICY TOMATO SAUCE & SHRIMP, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat44%
 Calories from Carbs28%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C3.5 mg5.8%
Vitamin D51.6 IU12.9%
Vitamin E0.3 mg1%
Thiamin0.12 mg7.9%
Riboflavin0.06 mg3.8%
Niacin1.5 mg7.5%
Vitamin B60.06 mg2.9%
Folate34.4 mcg8.6%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.5 mg8.4%
Magnesium13.6 mg3.4%
Phosphorus73 mg7.3%
Potassium74.6 mg2.1%
Sodium117.1 mg4.9%
Zinc0.41 mg2.7%
Copper0.1 mg4.8%
Manganese0.05 mg2.5%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1.1 g4.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 51.7 mg 17.2%

Sodium 117.1 mg 4.9%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.1 g4.4%

Sugars 0.8 g

Protein 9.8 g 19.6%

Vitamin A 3.3% Vitamin C 5.8%

Calcium 3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=255786 Embed Table:

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