Rotini with Shrimp Zucchini and Feta has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Rotini with Shrimp Zucchini and Feta has been given a composite ranking of 55, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 37.4 mg | 62.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.2 mcg | 19.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 464 mg | 13.3% | ||
Sodium | 386.3 mg | 16.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 131.3 mg 43.8%
Sodium 386.3 mg 16.1%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 8 g32%
Sugars 5.2 g
Protein 22.9 g 45.8%
Vitamin A 30.2% Vitamin C 62.3%
Calcium 15.1% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 14.3 g | Carbs 39.6 g | Fat 3.1 g
Per Serving | Calories 342
Protein 21 g | Carbs 22.7 g | Fat 18.7 g
Per Serving | Calories 284
Protein 17 g | Carbs 14.7 g | Fat 18.3 g
Per Serving | Calories 286
Protein 30.8 g | Carbs 22.8 g | Fat 7.7 g