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Rotini & Kidney Bean Salad - Recipe and Nutrition Facts
78

Rotini & Kidney Bean Salad Recipe

Rotini & Kidney Bean Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rotini & Kidney Bean Salad has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat56%
 Calories from Carbs29%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.13 mg8.4%
Riboflavin0.05 mg3.1%
Niacin1 mg5%
Vitamin B60.03 mg1.7%
Folate27.2 mcg6.8%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.99 mg5.5%
Magnesium11.2 mg2.8%
Phosphorus23 mg2.3%
Potassium168.9 mg4.8%
Sodium206.8 mg8.6%
Zinc0.23 mg1.5%
Copper0.03 mg1.7%
Manganese0.1 mg5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber2.6 g10.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 206.8 mg 8.6%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 2.6 g10.4%

Sugars 2.7 g

Protein 6.5 g 13%

Vitamin A 17.3% Vitamin C 12.6%

Calcium 10% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2123689 Embed Table:

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