Rotini and Vegetables with Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rotini and Vegetables with Cheese has been given a composite ranking of 60, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 129.4 mg | 3.7% | ||
Sodium | 222.3 mg | 9.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30.9 mg 10.3%
Sodium 222.3 mg 9.3%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 4 g16%
Sugars 1.5 g
Protein 12.6 g 25.2%
Vitamin A 13.6% Vitamin C 18.5%
Calcium 28.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 2.1 g | Carbs 2.9 g | Fat 2 g
Per Serving | Calories 72
Protein 7.3 g | Carbs 0.3 g | Fat 4.4 g
Per Serving | Calories 81
Protein 5.9 g | Carbs 7 g | Fat 3.4 g
Per Serving | Calories 193
Protein 5.7 g | Carbs 32.2 g | Fat 4.4 g